Since this was a first try, I kept it pretty simple. I think I would use a sharper cheese (I have a beautiful aged gouda in the fridge that I should have shredded or I should have used my extra sharp cheddar). It's not bad, but the cheese is more a supporting player than star in this recipe. Not that it's bad, I just like to be able to taste all the flavors. I also might consider adding some black beans and cook the pork southwest style instead of bbq. But then it would be a completely different recipe, right? That is why I love egg casseroles. They are so versatile.
Pulled Pork Chilaquilles Casserole
- 6 corn tortillas
- 2 cups pulled pork (whatever your favorite recipe is)
- 1 1/2 cups sharp cheddar
- 5 large eggs
- 1 1/4 cups 1% milk
- salt and pepper, to taste