A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Tuesday, March 12, 2024

Crustless Asparagus and Mushroom Quiche

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Every week, I make a crustless quiche to have for breakfasts for the week. What goes into it depends what I have on hand. When I went shopp...

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Wednesday, May 3, 2023

Lasagna with Yellow Lentil Noodles

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I have been asked to post my lasagna recipe, although I will tell you that this will only be the actual construction of the lasagna. I mak...

Monday, January 9, 2023

Beef and Barley Stew - Slow cooker

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I have always preferred spring/summer to winter when it comes to vegetables. But one thing I do love is a good Beef and Barley stew. It...

Monday, July 19, 2021

Eggplant and Heirloom Cherry Tomatoes

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While I miss having a CSA to rely on, I do visit the Farmers Market every chance I get. This past weekend, I got the first of the eggplant...

Sunday, April 18, 2021

Instant Pot Red Wine Short Ribs

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Well, it is official, I am ready for the farmer's market to open again I thawed the last batches of local short ribs and decided to ma...

Sunday, August 9, 2020

Summer Staple - Ratatouille Quiche

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The thing that I love the most about summer is the ability to get all of the ingredients for Ratatouille. It is one of my two favorite dis...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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