A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Wednesday, April 27, 2011

Easter Weekend: Celebration of meats!

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So, I realize this blog is out of order, but I thought I would right it anyway. For Easter, we once again drove to my hometown, Midland, MI...

Tuesday, April 26, 2011

Roasting away!

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Tonight's fun was roasting a chicken in the oven. The fun part of this is that I have never actually done this before. I am so fond of...

Tuesday, April 19, 2011

04/19/11 Breakfast

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Eggs w/ spinach, feta, bacon and roasted garlic 1 Tbsp olive oil 2 eggs* 5 egg whites* 1 cup spinach, stems removed* 4 cloves garlic, r...

Monday, April 18, 2011

Ramps and berries

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If you have never tried ramps, you are in for a treat. Ramps are wild leeks with an onion/garlic/leek flavor. I was a little concerned at ...

Thursday, April 14, 2011

Time to get real!

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So, this week, Trevor is going to make me really pull out the stops. I have never had an occassion to work with ramps before, but have seen...

Sunday, April 3, 2011

Baltimore CSA programs

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Another friend has requested information on CSA programs in their area: this time Baltimore, MD. 1) One Straw Farm ( http://www.onestrawfa...

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Breakfast and a plug

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Good morning, I'll start with the plug. I have really enjoyed this winter CSA and all the good local products and produce it provides. ...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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