A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Thursday, June 30, 2011

GREENS!!!!!!!

›

This weeks theme seems to be GREENS! We have Swiss chard, spinach, beautiful beet greens (and if you have been reading for long, you know I...

Tuesday, June 28, 2011

Wk 5: Ready for the Fourth of July!

›

This week with Independence Day around the corner we will feature some picnic-friendly items. For the newsletter, we'll have some great...

Sunday, June 26, 2011

Noodle-less Veggie lasagna

›

So today's adventure starts with two medium zucchini's. I have both zucchini and yellow squash, some beautiful tomatoes and swiss c...

Saturday, June 25, 2011

And For Dessert - Fresh Raspberries

›

I know this is technically not CSA because we grew them ourselves, but my husband brought me some beautiful fresh raspberries last night. W...

Exploring Greek Cooking

›

I had purchased another beautiful eggplant this week and wanted to do something different with it tonight. With the ground veal (grass-fed ...

Thursday, June 23, 2011

An "Executive Decision" Yields Beets!!!!!

›

We started to put together our order this week and found that not only was there not anything new (you would think that vegetables would be ...

Monday, June 20, 2011

Ratatouille variations!

›

We received zucchini and tomatoes in our share this week and it's the beginning of summer.....so, it's time for ratatouille! While ...

‹

›

Home

View web version

About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

View my complete profile