A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Thursday, September 15, 2011

Biodiversity

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In our newsletter this week for the CSA, Trevor talks about Biodiversity. I thought I would post that portion here: One of the organic pr...

Sunday, September 11, 2011

Tortilla Soup

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A friend of mine made a request for good slow-cooker recipes when I mentioned that I never put mine away. It made me look back in my files ...

Tomato Tart

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Someone mentioned to me while we were standing in line that he had tried a tomato pie with the last batch of heirloom tomatoes. He said he ...

Saturday, August 27, 2011

Veggie Tart

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As you can imagine, it is squash season. This week we got both pattypan squash and zuccini. I have been in the mood for a savory pie, so I...

Sunday, August 21, 2011

Spicy Corn Salad

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See previous post for recipe Published with Blogger-droid v1.7.4

Fresh Corn

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As we get more corn, I need creative ways to use it off the cobb. Today, I decided to make a spicy corn salad using a variety of tomatoes an...

Saturday, August 6, 2011

Corn!

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For the last two shares, we have received some beautiful sweet corn. Since I am having orthodotic work completed, I can no longer eat corn ...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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