A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Monday, December 26, 2011

What to do with Leftover Goose

›
Today's adventure is using up leftover goose. Since I managed to get some beautiful stock made, I  decided to make soup. I looked for re...
Friday, December 23, 2011

Goose

›
Today is a cooking adventure for me. I purchased a goose through Fresh Fork this year. I have never cooked a goose before (no pun intended)....
Sunday, December 18, 2011

Squash Soup

›
Now that my music obligations are complete, its time for me to get back to some cooking. I received butternut and buttercup squash in the la...
2 comments:

Christmas Cookies!

›
 Last weekend, I baked Christmas cookies to sell at our Christmas concert and to share with family and friends. Since many of the ingredient...
1 comment:

A Wam Drink for a Cold Day

›
 Yesterday, I decided I wanted chi instead of coffee. Unfortunately, I had used up all of my prepackaged chi, so, I embarked on discovering ...
1 comment:
Saturday, December 10, 2011

Greens galore

›
Our CSA is getting a lot of greenhouse greens this time of year. In this bag alone, I have mixed braising greens (top left), spinach (top r...
Sunday, December 4, 2011

Cabbage, Cauliflower and Leeks

›
Today I am making a soup with cabbage, cauliflower and leeks. I actually was a little put off by the contents of the last CSA package becaus...
‹
›
Home
View web version

About Me

My photo
Betsy Pierce
I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.
View my complete profile
Powered by Blogger.