A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Saturday, June 23, 2012

Pancakes

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I was searching online last night for low carb ideas for breakfast using Pinterest. It's been a while since I have spent any time on Pi...

Friday, June 22, 2012

Big Day!

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I have been patiently awaiting a certain number on my scale to announce something so very exciting. For about 2 weeks, the hot weather and ...

Sunday, June 17, 2012

Lasagna after Bariatric Surgery

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After bariatric surgery, you have to educate your stomach again. You also have to reeducate your mind when it comes to eating. While I wou...

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Kale and Quinoa

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Well, here it is, the first blog entry of the summer. Actually, this is the second thing that I’ve made from the CSA, but this is an eais...

Thursday, June 7, 2012

Where to Begin?

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I just got back from picking up my first summer share. Lots and lots of beautiful greens: collard greens, Red Russian kale, green leaf lett...

Tuesday, June 5, 2012

Things To Look Forward To!

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So the "fun" things included in our share this week will include garlic scapes, Russian Red Kale and pea tendrils. I have missed ...

Thursday, May 31, 2012

Summer CSA

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I am delighted to say that the summer CSA begins next week! I have missed having the CSA since just before my surgery. Relying on the grocer...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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