A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Thursday, August 30, 2012

Hash, Microwave Style

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I am in the middle of moving and up to yesterday didn't have a working stove. I turned out that the gas was shut off. It was turned back...
Saturday, August 25, 2012

Italian Eggs

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As I was refiling emails last night, I came across a recipe idea for Italian eggs. I have this love affair with eggs cooked in sauces and s...
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Thursday, August 23, 2012

More Heirloom Tomatoes

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I don't think I will ever make tomato sause the same way ever again! Roasted tomato sauce is so much better than the sauce I used to ma...
Wednesday, August 22, 2012

Pizza Cups

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I thought about not posting this one because it was a quick, throw-together dish.  However, the more I thought about it, the more I decided ...
Sunday, August 12, 2012

Eggplant Squash Bake

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Last week we received ingredients that were for ratatouille.  However, I had made ratatouille just the week before, so I looked for another ...

Heirloom Tomatoes

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We have, over the last couple weeks, gotten some interesting and beautiful heirloom tomatoes in our share.  I have been contemplating what t...

Chicken

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As you've probably noticed, I am partial to cooking my chickens in the crockpot. I like doing this for a several reasons: 1) it always ...
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About Me

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Betsy Pierce
I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.
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