A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Monday, September 24, 2012

Eggplant

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We actually seem to have gotten more eggplant this year than last. If you have followed my blog, you know that I love ratatouille, however,...

Monday, September 17, 2012

Halfway

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Tonight, I stopped at Walmart to try and find a couple things and decided it was time to try on a pair of jeans. I have this habit of puttin...

Minestrone

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I will be the first to admit that despite my Italian heritage, I have never dabbled in trying to make a minestrone. However, I ended up wit...

Monday, September 10, 2012

Using Up Summer Produce

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One of the advantages of moving is that you can get a really good look at what is in your freezer. Yes, I am one of those people who puts t...

Sunday, September 9, 2012

A Different Beet Soup

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I've been trying to decide what to do with all the beets we've gotten over the last few weeks. I was looking for something different...

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Saturday, September 8, 2012

Chorizo and Corn

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I have the most amazing smell in my apartment right now! I had thawed a pound of local chorizo this week. I also had six ears of corn I need...

Tuesday, September 4, 2012

Bariatric Blogging

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I had a happy happenstance today that I didn't expect. When I first had the surgery, I purchased a dress that I thought would be the ri...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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