A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Tuesday, November 27, 2012

Beans, Sausage and Greens

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I hate to admit it, but I think I may be caught in a rut, but if I must be, what a delicious rut to be caught in! If you go over the last c...
Monday, November 12, 2012

Spaghetti Squash and Brussels Sprouts

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I got the most beautiful stalk of Brussels sprouts in this first share of winter. Never one to turn down sprouts, I searched for a recipe to...
Tuesday, November 6, 2012

Soup Variations - White beans and Kale

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While the soup I made last night was very tasty and lovely, when I put the recipe on Sparkrecipes.com to get the nutrition, it only has 5.6 ...
Monday, November 5, 2012

White Beans and Kale

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The pork I cooked was so good this weekend, but alas, it is gone! Because of that, I decided it was time to use the kale we got 2 weeks ago....
Sunday, November 4, 2012

Broccoli and Eggs

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This morning, when I got up, I really wanted something with eggs. At first, I was looking for something with quinoa, but during my search, I...

Pork Loin

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Okay, I admit it! I sometimes can still be a lazy chef. When I cooked meat in the past, especially when cooking in a slow cooker, I often (a...

Aloo Gobi

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My absolute favorite Indian dish is Aloo Gobi. There is something about the combination of potato and cauliflower in those wonderful Indian ...
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Betsy Pierce
I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.
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