A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Sunday, November 17, 2013

Bean Soup

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I finally managed to do some cooking today. I actually remembered to soak beans last night. So today, I made 15 bean soup. I had chicken l...

Tuesday, October 29, 2013

Changes

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I don't think I mentioned on my blog the "difficulty" I had this summer when I drove out to Boston to visit my best friend fro...

Sunday, October 27, 2013

Bariatric Blog

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I know that I have been remiss in blogging anything in the bariatric side of this blog. Mainly because my weight has been stable for so lon...

Monday, October 21, 2013

Late Brussels Sprouts

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While at the farmers' market this past weekend, my mom noticed people walking around with Brussels Sprouts. She knows that I adore them...

Sunday, October 20, 2013

Stewing

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I stopped at the Middleton CSA table this weekend at the Midland Farmers' Market and purchased some stew beef. I haven't made stew ...

Sunday, October 6, 2013

Pumpkin Seeds

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Once a year, I get my hands dirty and separate the seeds from the pumpkin pulp. I really hate doing that because it's a tedious, messy ...

Quinoa Jambalaya

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I know that I have posted recipes for jambalaya here before, but, honestly, this is a flexible recipe, just like my quiches. I do, however,...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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