A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Saturday, June 21, 2014

Lamb and Herbs

Over the last month, I have rediscovered how much I love lamb! Today they had some nice lamb chops at the store and I just felt that would ...

I Can't Believe It! Garlic Scapes!

I will admit that when this season started I thought I was going to miss out on all my favorite strange veggies. Gotta hand it to the farme...

Fresh Michigan Produce: Beets, Greens and Asparagus!

I LOVE summer! And I love being in Michigan in the summer. This week's farmers market purchases included fresh Michigan asparagus and ...

Sunday, June 15, 2014

Purple Kale

The problem with going to the farmers market is that I have this terrible problem with wanting to purchase any fresh produce that looks beau...

Wednesday, June 4, 2014

Chard, Ramps & Sun-dried Tomatoes

I picked up Swiss chard and ramps this past weekend at the farmers market. I knew I wanted to use them in this week's quiche, but wasn...

Monday, June 2, 2014

Fresh Michigan Asparagus!

Okay, I managed to procrastinate on the last quiche I made. This one was so very different from the ramp and spinach one. We have been abl...

Saturday, May 24, 2014

3 Bean Baked Beans

It's Memorial Day weekend. A weekend to thank those who have defended our freedome. I have many friends and relatives who have served ...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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