A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Friday, July 4, 2014

Beans and Ham

›
Happy July 4th, our nation's birthday!  And it is so beautiful outside today!  Currently 75 and sunny, a perfect day for a picnic!  So, ...
Saturday, June 21, 2014

Lamb and Herbs

›
Over the last month, I have rediscovered how much I love lamb!  Today they had some nice lamb chops at the store and I just felt that would ...

I Can't Believe It! Garlic Scapes!

›
I will admit that when this season started I thought I was going to miss out on all my favorite strange veggies.  Gotta hand it to the farme...

Fresh Michigan Produce: Beets, Greens and Asparagus!

›
I LOVE summer!  And I love being in Michigan in the summer.  This week's farmers market purchases included fresh Michigan asparagus and ...
Sunday, June 15, 2014

Purple Kale

›
The problem with going to the farmers market is that I have this terrible problem with wanting to purchase any fresh produce that looks beau...
Wednesday, June 4, 2014

Chard, Ramps & Sun-dried Tomatoes

›
I  picked up Swiss chard and ramps this past weekend at the farmers market.  I knew I wanted to use them in this week's quiche, but wasn...
Monday, June 2, 2014

Fresh Michigan Asparagus!

›
Okay, I managed to procrastinate on the last quiche I made.  This one was so very different from the ramp and spinach one.  We have been abl...
‹
›
Home
View web version

About Me

My photo
Betsy Pierce
I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.
View my complete profile
Powered by Blogger.