A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Thursday, July 24, 2014

Braised Short Ribs

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Yesterday a friend posted a recipe for soy-braised short ribs with mushrooms. It sounded really good and I asked for the recipe. Well, I h...

Tuesday, July 22, 2014

Spanish Rice Soup

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There are certain vegetables that you get in surplus every year from your CSA. As you can imagine, zucchini and summer squash are a couple....

Leeks and Beet Greens

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I was looking through my stock of produce trying to figure out what use in this weeks quiche and realized that I had a few leeks and some mo...

Sunday, July 13, 2014

Bread & Butter Pickles

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They had some beautiful pickle cukes at the Saginaw farmers market this week, so I bought some with the intention of making refrigerator pic...

Dutch Baby

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The nice thing about having herbs growing in my flower box and all this wonderful produce around are all the possibilities. This morning, I...

Friday, July 11, 2014

Simply Broccoli!

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There are times when you just begin craving things and nothing will do until you fill that craving. For me, that craving happens to be broc...

Sunday, July 6, 2014

Beet greens and Quinoa

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I decided to do something a bit different with my quiche this week. At the farmers market, they had beets with the most beautiful green top...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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