A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Saturday, August 30, 2014

Pork, Heirloom Tomatoes and Apples

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I am going to combine recipes on this post because I have been making all of these things at the same time. My cousin, Chris Douglas and he...

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Tomato strata

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The interesting thing about strata is that to do it right, you have to have 2 days. Unfortunately, when I thought I had two days to make th...

Tuesday, August 26, 2014

Okra Eggplant Stew

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The journey to enjoying my favorite southern foods continues, although I did do something a little different than you may expect. At the fa...

Taco Time!

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I had been trying to figure out something different to use the corn in and wasn't quite in the mood for chicken tortilla soup (this is a...

Sunday, August 17, 2014

Avocado Breakfast

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When we lived in Chicago, I discovered that I actually like avocados for breakfast. We were doing a fitness challenge through he Discovery ...

Friday, August 15, 2014

The Southern Tour Continues: Corn

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I guess I started a theme this week which was probably spurred on by the opening of Bayne's Apple Farm. You see, the opening of the cid...

Monday, August 11, 2014

Pickle Relish

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This week when I went to pick up my CSA, they had some tubs on the side with some very interesting looking cucumbers in them. As I was look...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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