A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Saturday, March 7, 2015

Chicken Andouille Jambalaya

Yesterday we went to Sam's Club to pick up some items for John. While there, I decided to get a chicken. Of course, since I also recen...

Sunday, January 11, 2015

White Chicken Chili

It must be winter. I was trying to decide what to make for lunch. Looking at my fridge, I realized I still had a lot of chicken leftover. Si...

Corn for Breakfast

I wanted to have something a little different for breakfast. And for some reason, I was craving some of the corn I put away this summer. I u...

Saturday, January 10, 2015

Chicken and Eggplant

I feel like it has been an eternity since I've posted here. Part of that was recovering from getting my knee replaced. And of course, I ...

Sunday, November 30, 2014

Magic Bars

Who doesn't love Magic bars, or 7-layer bars, or whatever you call them? Well, I love them but several years ago, I made them with Rees...

Christmas "Crack"

Yep, it's that time of year again. I really, really love certain things this time of year. Today I made the first batch of Chex Mix (o...

Tomatoes & Beef

I love productive days. Today it was productive because I managed to get caught up on most of my school work. But I also got a bunch of co...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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