A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Thursday, May 14, 2015

Ramps Quiche

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Now that I’ve made a batch of Ramp Pesto, it’s time to make this year’s ramp quiche. I bought baby spinach for the pesto, so I decide...

Wednesday, May 13, 2015

Ramp Pesto

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I ventured down to the farmers market this morning in 40-something weather. Not my idea of great weather to be wandering around an outdoor ...

Saturday, April 4, 2015

Corn Tortillas and Eggs

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I had made some pulled pork this week and wanted to make something different for breakfast this morning. Since I also had some corn tortill...

Saturday, March 7, 2015

Chicken Andouille Jambalaya

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Yesterday we went to Sam's Club to pick up some items for John. While there, I decided to get a chicken. Of course, since I also recen...

Sunday, January 11, 2015

White Chicken Chili

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It must be winter. I was trying to decide what to make for lunch. Looking at my fridge, I realized I still had a lot of chicken leftover. Si...

Corn for Breakfast

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I wanted to have something a little different for breakfast. And for some reason, I was craving some of the corn I put away this summer. I u...

Saturday, January 10, 2015

Chicken and Eggplant

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I feel like it has been an eternity since I've posted here. Part of that was recovering from getting my knee replaced. And of course, I ...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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