A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Friday, July 31, 2015

Slow-cooked Shredded Beef

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This summer, I decided to get a meat CSA instead of produce. It turns out that even though I need a high protein diet because of the gastric...

Tuesday, July 28, 2015

Eggplant and Frittatas

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I happened to catch The Chew last week when Michael Symon made his ratatouille frittata. This morning, I was thinking that something like t...

Tuesday, July 21, 2015

Dutch Baby!

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I bought some MI blueberries this week. I wait for this every year because for 20 years, I couldn't get MI blueberries when I lived in ...

Saturday, July 11, 2015

New house, new appliances!

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It's been a while since I have done any real cooking and that's partially because I just got tired of being so cramped in my tiny li...

Thursday, May 14, 2015

Ramps Quiche

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Now that I’ve made a batch of Ramp Pesto, it’s time to make this year’s ramp quiche. I bought baby spinach for the pesto, so I decide...

Wednesday, May 13, 2015

Ramp Pesto

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I ventured down to the farmers market this morning in 40-something weather. Not my idea of great weather to be wandering around an outdoor ...

Saturday, April 4, 2015

Corn Tortillas and Eggs

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I had made some pulled pork this week and wanted to make something different for breakfast this morning. Since I also had some corn tortill...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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