A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Tuesday, December 29, 2015

Prime Rib

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As I arrived back in Midland from my family trip to Florida, I saw that Jack's Farmers' Market had boneless rib roasts on sale. Sin...

Sunday, December 6, 2015

Chicago Deep Dish Pizza!

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Because our paint night was cancelled tonight, I invited my friend, Lawrence, to come over and have dinner. He had a friend in town who had...

Saturday, November 14, 2015

A Different Bean Soup

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I have been craving bean soup ever since my friend, Bill LaFevre, posted that he was making split pea soup a couple weeks ago. I even thawed...

Sunday, November 8, 2015

Jack's Bacon

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Every once in a while, I stop by Jack's Market to get bacon and sausage. They have the best thick - cut bacon. I also had leeks and spin...

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Saturday, October 3, 2015

Chicken Chili

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A couple weeks ago at the farmers market, I bought a couple pounds of fresh navy beans. Something that I discovered being a member of a CSA...

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Thursday, October 1, 2015

Stuffed Eggplant

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I had puchased a couple small eggplant at the farmers market last week and needed to use them. In light of the fact that I had also made ra...

Saturday, September 26, 2015

Home Canned Tomatoes

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So, last week, I canned tomatoes for the first time in probably 2 decades. I tried to can 6 quarts. Five worked beautifully and one failed...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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