So today I had to use up a mango and a papaya before they went bad. And I have the perfect excuse: I need a side dish that is gluten free and my aunt is bringing the potato salad. So, I made a tropical s
salad instead. My only regret is that I do not have fresh pineapple. However, I did have canned slices, so it will have to do.
Tropical Salad
- 1 ripe mango, diced
- 1 ripe papaya, diced
- 1 can pineapple slices, cut in chunks
- 1 tbsp lime juice
Combine all fruit in a large bowl. Sprinkle with lime juice and mix well. Cool until ready to serve.
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