Baby greens

I found a bag of baby spinach, kale and chard at Kroger and needed to use some of it up.  I cooked some bacon, cut up some artichoke hearts and used a mix of goat cheese and Italian cheese and, voila, quiche!  This one is not only pretty,  but tasty.

Baby Greens Quiche

• 1/2 bag baby greens (spinach, kale, chard)
• 4 slices thick-cut bacon
• 6 artichoke hearts, quartered
• 4 oz 6-cheese Italian blend
• 2 oz crumbled goat cheese
• 5 eggs
• 1-1/2 cups milk
• sea salt
• Italian seasoning

Wash greens and dry between paper towels.  Cook bacon in microwave oven (1 minute per slice); cool.  Quarter the artichoke hearts.  Place greens, crumbled bacon and artichokes in bottom of casserole.  Sprinkle with cheese.  In a medium bowl, beat eggs with milk.  Season to taste.  Pour carefully over the fillings.  Bake in a preheated 350F oven for 35 minutes or until knife inserted into the center comes out clean and top is browned.