Okay, I'll admit it, I was lazy on that last post. I didn't link the bbq sauce recipe for the pulled pork. Probably because I knew it was part of another post from a couple years ago. But my mom mentioned it this morning when I dropped off some of the pulled pork for her and Dad to enjoy. So, here is the BBQ sauce recipe all by itself. I created it when I received a bottle of sorgham from the CSA in Cleveland (FreshForkMarket.com) and it has become my favorite bbq sauce for pork (I've used it for both ribs and pulled pork). You could easily adapt it for a light molasses and I think it would taste very similar. Not sure where you could get sorghum around here.
Sorghum Honey BBQ Sauce
- 3 C ketchup
- 1 C sorghum*
- 1/2 C cider vinegar
- 1/2 C honey (this is the raw honey from Bob's hive)
- 6 sprigs fresh lemon thyme
Wash the thyme and then gently pull the leaves from the stems; discard stems. Place all ingredients in small saucepan. Heat until boiling; reduce
heat and simmer 1 minute. Adjust flavors as needed (I did add a bit
more honey because this seemed a bit tart).
I prefer this sauce on pulled pork and believe it would be good on beef brisket, but not sure how it would be on chicken.
*CSA ingredients
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