Today's adventure is using up leftover goose. Since I managed to get some beautiful stock made, I decided to make soup. I looked for recipes, but couldn't find one that was quite what I was looking for, so improvise it is!
Leftover Goose Soup
- about 5 cups leftover goose meat, *shredded
- 6 cups goose stock *
- 6 cups water
- 1/2 head white cabbage, *shredded
- 1 large sweet potato, * diced
- about 3 cups leftover stock vegetables (potatoes, carrots, onions) *
- 2 apples roasted in goose *
- 1 pkg dried wide egg noodles *
Bring stock and water to boil in a large Dutch oven. Add cabbage and sweet potatoes. Returns to a boil, then reduce heat and simmer until vegetables are cooked. Add goose meat, cooked vegetables and apples to soup. Bring to a boil. Add noodles and cook 9 minutes. Makes about 12 (1-1/2 cup) servings.
* CSA ingredients
