A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Monday, February 28, 2011

Chicken and more chicken

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It is so hard to keep up with this type of blog when you are always on the road. Hawaii was beautiful and I loved the food there. Then las...

Wednesday, February 23, 2011

Back from Hawaii

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Hello all! I am sorry that I disappeared again. I had to go to Hawaii to accept an award (yeah, I know, rough life!). My friend Leland Me...

Saturday, February 12, 2011

Saturday 2/12/11

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When we woke up this morning, we were flipping through the few channels I get with my antennae and ran into Rick Bayless's cooking show....

Tuesday, February 8, 2011

Michigan, Lansing CSA programs

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It's the beginning of a busy week for me. Hard to believe that a week from tomorrow I will be flying out to Hawaii to accept a New Inve...

Sunday, February 6, 2011

SuperBowl Sunday

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Ok, so lets start with the morning. I started cooking as soon as I got up because I knew it would take all day to cook the soup. But I was...

Saturday, February 5, 2011

Making vinaigrette

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So, I now have baby spinach and mixed greens in my refrigerator. I don't normally have a lot of such things so I never buy salad dressi...

Wednesday, February 2, 2011

CSA package 02/05/11

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Okay, here it is, this week's CSA package! This is so exciting. My husband will be thrilled because there is cabbage and kielbasa in t...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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