A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Sunday, May 22, 2011

Broccoli & Asparagus Breakfast

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This morning I decided to make eggs with vegetables: Eggs with Broccoli & Asparagus 2 large eggs* 4 large egg whites* garlic powder...

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Fire Food & Drinks: Brunch

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Yesterday morning, we attended a brunch at Fire Food & Drinks at Shaker Square for our first official brunch Meetup. We have been to th...

Thursday, May 19, 2011

Houtz Cheese

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So, I probably wouldn't have posted this recipe tonight, because I hadn't intended to use any CSA products. I had purchased an eggpl...

Saturday, May 14, 2011

Radish Greens

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We got the first of what promises to be many batches of radishes with this share. I cannot eat raw radishes due to my hay fever, however, t...

Friday, May 13, 2011

Broccoli Rabe (aka Rapini)

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Today's veggie choice ended up being broccoli rabe (aka rapini). Apparently, despite picking up at the third pickup time, all of the sp...

Thursday, May 12, 2011

Last winter CSA package

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Well, it's hard to believe, but winter CSA is officially over this week. It has been a fun way to get introduced to how CSA shares work...

Wednesday, April 27, 2011

Easter Weekend: Celebration of meats!

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So, I realize this blog is out of order, but I thought I would right it anyway. For Easter, we once again drove to my hometown, Midland, MI...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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