A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Saturday, December 21, 2013

Strata

›

Last night, as I was trying to decide what to do with a bag of frozen broccoli florets, I came across a strata recipe. I had a half a loaf ...

Sunday, December 8, 2013

First Chili of the Season

›

It has been somewhere between 13 and 25 degrees for the past couple days, so I got a taste for chili. I had to sing this morning at church ...

Saturday, December 7, 2013

Kheer

›

For this final meeting before our study abroad to India, we are going to treat our students to dessert. Kaustav started this trend at the f...

Baby greens

›

I found a bag of baby spinach, kale and chard at Kroger and needed to use some of it up. I cooked some bacon, cut up some artichoke hearts ...

Sunday, November 17, 2013

Bean Soup

›

I finally managed to do some cooking today. I actually remembered to soak beans last night. So today, I made 15 bean soup. I had chicken l...

Tuesday, October 29, 2013

Changes

›

I don't think I mentioned on my blog the "difficulty" I had this summer when I drove out to Boston to visit my best friend fro...

Sunday, October 27, 2013

Bariatric Blog

›

I know that I have been remiss in blogging anything in the bariatric side of this blog. Mainly because my weight has been stable for so lon...

‹

›

Home

View web version

About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

View my complete profile