Quiche du Jour

Various people in my life have introduced me to the homemade sausages from Jack's in Midland. One of our favorites is the German Ring Bologna. I happen to have some in my fridge right now, as well as really nice avocados. I figured I would use these as the basis for my quiche today.

 Avocado Quiche

•  5 eggs*
•  1 cup 1% milk
•  3 oz German ring bologna
•  1/2 avocado
•  1/2 cup sharp cheddar
•  1/2 cup Swiss*
•  1 tsp garlic powder
•  1 tsp onion powder
•  salt and pepper

 Place bologna, avocado and chesses into bottom of prepared pie plate. Mix together eggs, milk and seasonings. Pour over fillings. Bake for 35 minutes in a 350F preheated oven.

*CSA ingredients