Baby Back Ribs

For the 4th, I decided to make baby back ribs.  My thought was that I would pre-roast them in the oven and then finish them on the grill with the grill.  To make them even more compelling, I made my own bbq sauce because for some reason, I can never find a premade sauce I like.  I am still using up some sorgham "molasses" that I have left from Fresh Fork Market (freshforkmarket.com), my CSA in Cleveland. I also had honey from my brother's hive, which I thought would be very nice to use in the BBQ sauce, as well as fresh thyme.

But as things go, we ended up with other plans.  My Department Chair, Mark McCartney called me up and asked if we would like to join him on the lake (Sanford Lake) for the fireworks.  As I was trying to figure out what to do about dinner before we headed out, I chose to cut the ribs to see how much they needed to be cooked.  It turned out that they were perfect and lovely!  We enjoyed some ribs on the way out to Mark's along with some of the beans I had cooked earlier.  Lovely dinner.  On the 5th, I took the remaining 1/2 rack, basted it with the bbq sauce and cooked them off to enjoy for dinner.  As you can see, we must have liked them as only 1 lone rib remains.  I am sure I will enjoy that for lunch tomorrow!

BBQ Baby Back Ribs

•  1 rack baby back ribs
• cumin
• paprika
• onion powder
• garlic powder
• tumeric
• BBQ sauce (see below)

Line a baking sheet with foil.  Place a loose sheet of foil on top of the pan.  Sprinkle ribs liberally with dry spices and pat in to flesh.  Place rib rack onto loose foil, cover with another sheet of foil and seal around ribs.  Bake at 300F for 2 hours.  To finish, raise temperature to 425F.  Brush ribs with BBQ sauce and bake, on top rack for 10 minutes.  Turn ribs and baste again, bake for 15 minutes longer or until the bbq sauce starts to caramelize. Allow to settle for 5 minutes before serving.

BBQ Sauce

• 1 1/2 cup ketchup
• 1/2 cup sorghum "molasses"*
• 1/4 cup fresh local honey
• 1/4 cup cider vinegar
• 6 sprigs lemon thyme, leaves removed

   Mix all ingredients in a medium saucepan.  Heat to boiling and then simmer for about 1 minute.  Cool and store in the refrigerator until use. 

 
 *CSA Ingredients