Using Avocados

John brought an avocado with him this weekend thatneeded to be used. He requested I use it for breakfast. I was searching for ideas, but couldn't come up with anything until John asked me if I had any bread. I remembered I had Flatouts and decided to make breakfast pizzas. I was pleasantly surprised how nice the combination turned out.

 Mexican Breakfast Pizza

•  2 whole grain Flatout
•  6 Tbsp medium salsa
•  20 packed jalapeno slices
•  4 eggs*
•  salt, pepper, cayenne, oregano, to taste
• 1 medium avocado
•  1 cup cheddar-jack

Cook bacon over medium heat. drain on paper towels; dice. Scramble eggs with seasonings over medium heat until just cooked. To assemble: place flatout on cookie sheet. spread 1/2 salsa on each flatout. Sprinkle with jalapeno and bacon. Spread eggs evenly and sprinkle with diced avocado and then cheese. Bake at 450F for 8 minutes.

*CSA ingredient