A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Monday, January 30, 2012

Frustration

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I called the insurance coordinator for the bariatric group today to see what the status was. He said he had received my letter for the psyc...

Wednesday, January 25, 2012

St. Baldrick's

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So, it's that time of year again. Time for us to start raising money for childhood cancer research and prepare ourselves to have our he...

Tuesday, January 24, 2012

Quick Bread

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I miss having a bread maker. There is just something wonderful about dumping ingredients into a machine, walking away and a couple hours lat...

Sunday, January 22, 2012

Ribs!

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This week we got 2 racks of Berkshire ribs in our shares. I would love to be able to say that I have the dream kitchen, complete with everyt...

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Brunch

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Today is another cooking day. I woke late this morning, a blessing as I have been sick for a couple days. I feel much better today! I decide...

Monday, January 16, 2012

Blintzes

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For dessert, I made a very quick and easy "blintz". Easy Cherry Cheese "Blintz" 1 homemade flour tortilla 1/3 cup...

Chicken Chili

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Today seems to be a day of getting ideas from Pintrest. I just started a Crockpot of chicken chili. The idea came from a Pin of this blog: h...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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