A CSA adventure

I have been writing this blog for over 4 years now. Hard to believe! But I love writing it and it gives me a reason to keep on experimenting with fresh ingredients. I hope you enjoy my recipes!

Monday, May 20, 2013

The Run

Yep, Saturday morning, I got up bright and early and went with my husband to the Dow Run/Walk in my hometown of Midland, MI. He ran the 10K...

Monday, May 13, 2013

Chicken Chard Quiche

Looking through my refrigerator, I find I have leftover chicken, ramps, bacon and Swiss chard. I thought that would make a very tasty quiche...

Chicken in the Crockpot

I love 2 things; the chickens we get from the CSA and cooking them in the Crockpot! The farmers' Market at Case started up 2 weeks ago ...

Saturday, May 4, 2013

Clothing Check

Okay, it's time to do a clothing check again. And a picture from our anniversary. Pants first: Before - 34W/After - 16 (Note: NOT 16...

Ramps Pesto

I got the most beautiful bunches of ramps this week. If you haven't tried these beautiful wild leeks, you need to go find them at a farm...

Scale Stall; Body Changes

Have you ever noticed that you always see the biggest body changes when the scale doesn't change so much! I think that is because body c...

Thursday, May 2, 2013

Quiche du Jour

Various people in my life have introduced me to the homemade sausages from Jack's in Midland. One of our favorites is the German Ring Bo...

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About Me

Betsy Pierce: I am a postdoctoral fellow working on lung dysfunction following bone marrow transplant. I have had a full life: music, accounting and now science. I am very interested in conservation and sustainablility and I LOVE to cook. This blog combined those interests.

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