04/19/11 Breakfast

Eggs w/ spinach, feta, bacon and roasted garlic

• 1 Tbsp olive oil
• 2 eggs*
• 5 egg whites*
• 1 cup spinach, stems removed*
• 4 cloves garlic, roasted and sliced
• 3 slices bacon*
• 1/4 cup feta cheese

Place bacon between 2 sheets paper towels on a microwave-safe plate.  Cook on HIGH for 3 minutes.  Cool; crumble

Wash spinach and remove stems; set aside.  In a small bowl, scramble eggs and egg whites; set aside.

Heat olive oil in a large skillet.  Add crumbled bacon, sliced garlic and spinach.  Saute until spinach starts to wilt.  Pour eggs over spinach; sprinkle with feta.  Allow eggs to cook on bottom, then cook and stir until eggs are just barely wet.

Makes 2 servings.

*CSA ingredients