So, this week, Trevor is going to make me really pull out the stops. I have never had an occassion to work with ramps before, but have seen them used on Top Chef and other cooking shows. So I am in research mode. I already have a tip roast and as you can see, we will get more beef this week. I hope that is what ramps go with best, but I will find out so that I can use this wonderful ingredient. Getting very excited as we approach the start of the summer CSA. I went and looked at last year's schedule of packages and boy do I see possibilities. There are some things I will have to hand over to Leland because I am allergic and thus, do not cook with them (cilantro, for instance), but I am definitely looking forward to summer squashes, eggplant, beets, etc! Only a month away!!!!!
Here's what we are getting this week (so excited to get another quart of that wonderful fresh yogurt!):
Winter CSA Wk 13 Selection
- 8 oz aged cheddar cheese
- ½ lb spinach or mixed greens
- 1 lb grassfed ground beef
- 1 lb sausage links (mild or hot Italian, kielbasa, and chorizo)
- ½ lb leaf lettuce
- 1 dozen eggs
- 1 lb bacon
- 1 bunch ramps or wild onions
- 1 quart farmstead yogurt
- Quarter peck fuji apples
- 1 lb whole wheat pasta
Thinking some carbonara is in order. Haven't done that since last year! Oh the fun things we can do!!!!!
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