Here is yet another vegetable I have never had before. If you have followed my blog, you know I love beets. In the past, I have used red and golden beets. These were given to us as candy-stripe beets. When I got them, they were bright red on the outside, so, I assumed they were just more golden beets (golden beets have scarlet red skin). When I cut them, however, this is what I saw. These are beautiful beets and I would guess they would make a very pretty salad. I, however, am using them in a different recipe. Stay tuned!
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