Our CSA is getting a lot of greenhouse greens this time of year. In this bag alone, I have mixed braising greens (top left), spinach (top right), leaf lettuce (bottom right) and baby bok choy (bottom left). Because I am in the midst of holiday baking and concert season, I will probably blanch most of them and freeze them for later use. Then there's the broccoli, squash, onions and carrots as well. Being in a CSA certainly keeps me on my toes!
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