Eggs With Bacon and Greens

This morning I was packing up Renee's part of the share and decided the young greens we got looked really nice. I had also picked up some thick-cut bacon, so, I thought maybe scrambled eggs with bacon and greens would make a good breakfast.

Eggs with Bacon and Greens

3 slices thick-cut bacon*
1 small handful baby greens*
2 farm-fresh eggs*
1/4 cup skim milk*
Salt and pepper, to taste
2 ounces cheddar-jack

Heat a medium skillet over medium heat. Place the slices of bacon in the skillet and cook, turning once until the edges start to brown. Remo e from pan and drain on paper towels. When cooled, cut into bite-size pieces and set aside.

Wash greens and dry on paper towels (or a salad spinner if you have one), cut into bite-size pieces. Drain bacon grease from pan, reserving 1 tbsp. Heat pan again, add greens and cook until wilted. Add bacon back to pan. Whip eggs with milk. Season with salt and pepper. Pour eggs over greens and bacon. Sprinkle with cheese and cook, stirring, until just cooked.

*CSA ingredients