"Green" Quiche

I felt the need to cook this morning and had broccoli and asparagus in my refrigerator.  So, I figured it was time to make a "green" quiche.  I had Swiss cheese and figured that would go nicely with asparagus, so that was the cheese of choice this morning.

"Green" Quiche

• 2 cups broccoli florets
• 1 bunch asparagus
• 1 cup Swiss cheese, shredded
• 5 eggs
• 1 1/2 cup 1% milk
• 1/2 tsp dried basil
• salt & pepper, to taste

Steam broccoli and asparagus in microwave for 5 minutes. Place in bottom of baking dish.  Sprinkle with cheese.  Beat eggs with milk and seasonings.  Pour egg mixture over vegetables.  Bake at 350F for 35 minutes or until top is browned.