We got the first ears of corn of the season from the CSA this week. Since there were only 2 ears, I felt like I needed to go ahead and make something out of them. I really do not eat corn on the cob anymore...habit from having braces for 2 years. So, I husked the corn and then cut the kernels from the cob. I also found some Jimmy Dean sage sausage in my freezer and thought maybe a frittata might be a good choice. I do not usually make frittatas because I prefer the custardy texture of quiche. However, I was making it for dinner and figured this would be a nice light meal for a warm day.
Sausage and Fresh Corn Frittata
- 1 Tbsp olive oil
- 4 oz cooked crumbled sausage (I used Jimmy Dean Sage Sausage)
- Corn cut from 2 cobs fresh corn*
- 4 eggs*
- 1/2 cup sharp cheddar
- 1/2 cup 1% milk
- garlic powder
Heat olive oil in a large skillet. Add corn and cook for about 4 minutes. Add sausage and mix well. In a small bowl, beat eggs with milk and garlic powder. Drizzle over the corn and sausage. Cook over med-low heat until almost cooked. Sprinkle cheddar over frittata. Cover and turn off heat. allow to continue cooking for another 2-4 minutes or until the cheese is melted. Makes 4 servings.
*CSA ingredients
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