I have been super-duper remiss in keeping up with this blog and I apologize for that. I haven't had too much time to do any cooking because of traveling and work. But today I did do some baking. So, here you go:
Ginger Cookies
Adapted from Taste of Home: New Comfort Food Diet cookbook
1/2 cup sorgham*
1/4 cup organic sugar
1/4 cup light olive oil
1 egg*
1 tsp vanilla extract
2 cups whole wheat flour*
1 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp ground ginger
3/4 tsp ground cloves
3/4 tsp ground nutmeg
In a large bowl, combine sorgham, sugar, oil, egg and vanilla until well mixed. In a small bowl, combine flour, baking soda and spices. Add to wet ingredients until well blended. Drop by teaspoonful onto a baking sheet lightly sprayed with cooking spray. Bake 8-10 minutes at 350F. Cool on a rack.
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