Boiled dinner

This week we received a nice pork roast in the share. We also received a cabbage, Yukon gold potatoes, turnips, and apples. Since it's snowing outside, and also close to St. Patrick's Day, I figured boiled dinner would be a great comfort meal for today.

 Boiled Dinner

•  1 4-5 lb pork roast*
•  1 large potato*, diced
•  1/2 head cabbage*, wedged
•  1 large winesap apple*, wedged
•  1 large turnip*, wedged
•  1 cup apple cider*
•  7 cups water
•  1 Tbsp Italian seasoning
•  1 tsp sea salt

 Place vegetables and apples in bottom of crock. Place roast on top. Pour cider and water over roast and add spices and salt. Cover and cook on HIGH for 3-5 hours, until roast is 160°F in the center. Remove roast and allow to temper 5 minutes. Turn cooker to LOW and cook until potatoes are fork tender. Slice pork thin and serve with vegetables and apples.

*CSA Ingredients