Brunch

Today is another cooking day. I woke late this morning, a blessing as I have been sick for a couple days. I feel much better today! I decided to go with brunch this morning, making a recipe I found on a Paleo blog pinned on Pintrest.com. I did not follow the recipe directly, but it turned out quite tasty.

 Sausage Breakfast Casserole
Adapted from: http://www.paleoeffect.com/recipes/paleo-breakfast-casserole-paleo-effect/

• 1 med Sweet Potatoes*
• 1 Tbsp Extra Virgin Olive Oil
• 2 local hot Italian Sausage*
• ½ red Onion*
• 4 Eggs*
• ½ c skim milk
• ¼ tsp Sage
• Sea Salt and Pepper (to taste)

Grease a glass pie plate. Preheat the oven to 350 degrees Fahrenheit.

Grate the sweet potatoes (making hash browns) and then place them in the bottom of the greased dish.

Heat oil over medium-high heat. Chop the onion and sausage and add to the oil. Season with salt and pepper and cook until sausage is no longer pink and onions are translucent. Layer the sausage and onion on top of the sweet potatoes.

Put the eggs, sage, milk, ½ tsp of sea salt and ½ tsp of pepper into a blender (or Bullet!) and mix thoroughly. Pour this egg mixture on top of the sausage and onions.

Bake uncovered for 45 minutes or until a toothpick comes out clean.

 *CSA ingredients