Brussels Sprouts

 The next soup I'm making is an experiment. I am making a curried soup with yellow split peas and Brussels sprouts. The split peas will provide the protein in this soup.

 Curried Brussels Sprouts w/ Yellow Split Peas

•  2 lbs Brussels sprouts*
• 1 large onion *, diced
• 1 Tbsp olive oil
•  4 cups water
•  1 tsp turmeric
• 1 Tbsp curry powder
•  2 cups yellow split peas
•  salt and pepper 

Heat oil in a medium skillet over med-high heat. Add onions and cook, stirring, until onions are translucent. Transfer to Crockpot; add remaining ingredients. Cover and cook on LOW for 6-8 hours, or until split peas, and sprouts are cooked. Cool slightly; Blend in batches until smooth.

* CSA ingredients