I love summer! I love being able to get fresh fruits and vegetables in such great combinations. Today, I had peaches and blueberries and crisp just sounded good. So here is my take on crisp with fresh pit fruit and berries!
Peach and Blueberry Crisp
4 small freestone peaches*
1 cup fresh MI blueberries*
1/4 Cup raw honey (from Bob's hives)
1/4 Cup fresh lemon juice
2 Tbsp cornstarch
1 cup old fashioned oats
1/2 cup almond flour
1 tsp cinnamon
1/4 Cup light brown sugar
1/4 Cup coconut oil, melted
Preheat the oven to 375 degrees.
Slice the peaches and combine with the blueberries, honey, lemon juice and cornstarch. Pour fruit mixture into a prepared 9-inch pie pan.
In a medium bowl, combine the oats, almond flour, brown sugar and cinnamon. Melt the coconut oil and pour over the dry ingredients. Mix until crumbly. Sprinkle oat mixture over fruit.
Bake for approximately 40 minutes. Allow to stand 10 minutes before serving. Serve with vanilla ice cream, if desired.
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