When I got to the doctors office, I forgot to let him know that I am an immunologist and he seemed a little annoyed with my suggestions.However, when he checked my leg out and then found out what I do for a living his attitude completely changed (for the better). He told me he agreed that it didn't look like DVT, but wanted to test my electrolytes and for blood clothing factor to figure out why it hurt. He said if they came up with a positive on the blood clotting factor, they would bring me back for an ultrasound to locate the clot. I am now just waiting on results.
Soon to today's recipe.I have been craving Italian. So, I set out to figure out a deconstructed lasagna. Surprisingly, it was quite easy. I had ricotta in the fridge. And I just went from there.
Blended Deconstructed Lasagna
- 1 cup part-skim ricotta
- 1/2 cup low-sodium V8
- 2 Tbsp grated Romano cheese
- 1 tsp dried basil
I cannot tell you how satisfying this dish was! I would guess that you could add any ground meat if you prefer meat lasagna. However, at this stage in the game, it is quite hearty enough.
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