Happy Thanksgiving: A combined CSA breakfast

Good morning and Happy Thanksgiving to all!  We are up very early this morning because we have a 5 hour drive ahead of us.  The weather was bad last night, so we decided to stay here last night and then just drive in the morning.  But for that long drive, we need a good breakfast and this morning I used items from both CSA packages to make our scrambled eggs:

 

Broccoli Bacon Scrambled Eggs 

• 2 slices fresh bacon, chopped
• 1 cup broccoli crowns, finely chopped
• 2 whole fresh eggs
• 4 fresh egg whites
• 1 tsp garlic & herb mix
• 1/2 cup 4 cheese Italian mix

 

Chop the bacon and broccoli.  Heat a medium skillet over medium heat.  Add bacon to pan and saute until bacon is slightly browned.  Add broccoli and continue sauteeing until the broccoli is bright green.  While the bacon and broccoli is cooking, scramble the eggs with garlic & herbs.  Pour eggs over the broccoli and bacon.  Sprinkle with cheese.  Cook, stirring constantly, until eggs are just barely wet.  Makes 2 servings.

 

 

So, now that we've had that beautiful breakfast, it's time to get dressed, load up the car and hit the road.  We are taking the Cider Vinegar Pickled Beets with us, but my brother, Bob is the chef for the day.  Can't wait to see what's for dinner!  He usually gets a fresh turkey and it's always so good!!!!